Dining

Café 43

Named in honor of the 43rd President of the United States, Café 43 is a full-service restaurant with a "local first, Texas second" menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites.

View Fall Menu

Make a Reservation, purchase a gift certificate,  or contact us: Cafe43@BushCenter.org or call (214) 200-4302
Café 43 Hours: Open Daily 11:00 a.m -3:00 p.m.
Brunch served Saturday and Sunday. Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum.
Chef John Maas' locally-sourced menu changes seasonally
  

Courtyard Café

Enjoy a casual dining experience in the Bush Center's Ceremonial Courtyard, featuring daily chef-created specials, as well as soups, salads, sandwiches, breakfast items and Starbucks Coffee.

Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.

Courtyard Café Hours

Weekdays and Saturday: 9:00 a.m. - 4:30 p.m.
Sunday: 12:00 p.m. - 4:30 p.m.

Courtyard Café Specials: December 17-21

Monday

Cauliflower Cheese Soup
Turkey Avocado Wrap
California Club Sandwich

Tuesday

Tomato Basil Soup
Chili Cheese Dog
Shrimp Fried Rice

Wednesday

Texas Red Chili
Steak Fajita Quesadilla
Chicken and Green Chile Enchiladas

Thursday

Minestrone Soup
Roasted Veggie Wrap
Beef Lasagna, Side Salad

Friday

Steak and White Bean Soup
Buffalo Chicken Wrap
Shrimp Primavera

 

John Maas, Executive Chef

An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.

See Photos of Our Fall Offerings

Private Events

With its exquisite terrace seating overlooking the restored native Texas prairie landscape of the Bush Center, Café 43 is a convenient, centrally located choice for rehearsal dinners, retirement parties, corporate dining and very special events. 

Contact the Catering Department at 214-200-4303 for details and arrangements.