Named in honor of the 43rd President of the United States, Café 43 is a full-service restaurant with a "local first, Texas second" menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites.
View Fall Menu
|Make a Reservation, purchase a gift certificate, or contact us: Cafe43@BushCenter.org or call (214) 200-4302|
|Café 43 Hours: Open Daily||11:00 a.m -3:00 p.m.|
|Brunch served Saturday and Sunday. Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum.|
Enjoy a casual dining experience in the Bush Center's Ceremonial Courtyard, featuring daily chef-created specials, as well as soups, salads, sandwiches, breakfast items and Starbucks Coffee.
Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.
Courtyard Café Hours
Weekdays and Saturday: 9:00 a.m. - 4:30 p.m.
Sunday: 12:00 p.m. - 4:30 p.m.
Courtyard Café Specials: October 14-18
Broccoli Cheese Soup
Southwestern Crispy Chicken Wrap
Toasted Ham and Swiss Croissant
Tomato Basil Soup
Toasted Italian Hoagie
Chicken Picatta, Rice Pilaf, Snow Peas and Carrots
Chicken Tortilla Soup
Black Bean, Avocado, and Queso Fresco Tostadas
Smoked Brisket Tacos
French Onion Soup
Cheddar Tuna Melt on Wheat
Honey Chipotle Glazed Pork Tenderloin, Hash Brown Casserole, Veggies
Seven Bean Soup
Southern Fried Chicken Breast, Mashed Potatoes, Cream Gravy
John Maas, Executive Chef
An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.
With its exquisite terrace seating overlooking the restored native Texas prairie landscape of the Bush Center, Café 43 is a convenient, centrally located choice for rehearsal dinners, retirement parties, corporate dining and very special events.
Contact the Catering Department at 214-200-4303 for details and arrangements.