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Dining
Café 43
Named in honor of the 43rd President of the United States, Café 43 is a full-service restaurant with a "local first, Texas second" menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites.
| Make a Reservation, purchase a gift certificate, or contact us: Cafe43@BushCenter.org or call (214) 200-4302 | |
| Café 43 Hours: Open Daily | 11:00 a.m -3:00 p.m. |
| Brunch served Saturday and Sunday. Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum. | |
Courtyard Café
Enjoy a casual dining experience in the Bush Center's Ceremonial Courtyard, featuring daily chef-created specials, as well as soups, salads, sandwiches, breakfast items and Starbucks Coffee.
Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.
Courtyard Café Hours
Weekdays and Saturday: 9:00 a.m. - 4:30 p.m.
Sunday: 12:00 p.m. - 4:30 p.m.
Courtyard Café Specials: June 24-28
Monday
Chicken Gumbo
Spicy Chicken Wrap
Turkey and Ham Club Sandwich
Tuesday
Broccoli Cheese Soup
Roast Beef and Provolone Sandwich, Au Jus
Walkers Point Lemon Chicken, Sweet Potatoes, Creamy Asparagus
Wednesday
Chicken Tortilla Soup
Chicken Flautas
Nacho Supreme
Thursday
Black Bean Soup
Shrimp, Mango, Macadamia, and Baby Green Salad
Bush Family Mandarin Orange Beef, Steamed Rice
Friday
Fire Roasted Vegetable Soup
Sloppy Joe Sandwich
Chicken and Dumplings
John Maas, Executive Chef
An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.
Private Events
With its exquisite terrace seating overlooking the restored native Texas prairie landscape of the Bush Center, Café 43 is a convenient, centrally located choice for rehearsal dinners, retirement parties, corporate dining and very special events.
Contact the Catering Department at 214-200-4303 for details and arrangements.