Named in honor of the 43rd President of the United States, Café 43 is a full-service restaurant with a "local first, Texas second" menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites.
View fall Menu
|Make a Reservation, purchase a gift certificate, or contact us: Cafe43@BushCenter.org or call (214) 200-4302|
|Café 43 Hours: Open Daily||11:00 a.m -3:00 p.m.|
|Brunch served Saturday and Sunday. Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum.|
Enjoy a casual dining experience in the Bush Center's Ceremonial Courtyard, featuring daily chef-created specials, as well as soups, salads, sandwiches, breakfast items and Starbucks Coffee.
Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.
|Courtyard Café Hours|
|Weekdays 9:00 a.m. – 4:30 p.m.||Saturday 9:00 a.m. – 4:30 p.m.||Sunday 12:00 p.m. – 4:30 p.m.|
|Courtyard Café Specials: January 15 - JANUARY 19|
Black Bean Soup
Turkey, Bacon, and Chipotle Ranch Sandwich
Spicy Chicken Wrap
Broccoli Cheese Soup
Chicken Parmesan Sandwich
Corn and Crawfish Bisque
Philly Cheesesteak Sandwich
Blackened Chicken Breast, Corn and White Bean Succotash
Beef Picadillo Gorditas
Achiote Shrimp Tacos, Avocado Salsa, Queso Fresco
Fresh Mozzarella, Spinach, and Tomato Wrap
Fried Chicken Tenders, Mac and Four Cheeses, Steamed Broccoli
John Maas, Executive Chef
An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.See Photos of Our Fall Offerings
With its exquisite terrace seating overlooking the restored native Texas prairie landscape of the Bush Center, Café 43 is a convenient, centrally located choice for rehearsal dinners, retirement parties, corporate dining and very special events.
Contact the Catering Department at 214-200-4303 for details and arrangements.