Dining

Café 43

Named in honor of the 43rd President of the United States, Café 43 is a full-service restaurant with a "local first, Texas second" menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites. 
View Summer Menu

Make a Reservation or contact us: [email protected] or call (214) 200-4302
Café 43 Hours: Open Daily 11:00 a.m -3:00 p.m.
Brunch served Saturday and Sunday. Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum.
Chef John Maas' locally-sourced menu changes seasonally
  

Courtyard Café

Enjoy a casual dining experience in the Bush Center's Ceremonial Courtyard, featuring daily chef-created specials, as well as soups, salads, sandwiches, breakfast items and Starbucks Coffee.

Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.

Courtyard Café Hours
Weekdays  8:30 a.m. – 4:30 p.m. Saturday  9:00 a.m. – 4:30 p.m. Sunday  12:00 p.m. – 4:30 p.m.
Courtyard Café Specials: September 26 – 30, 2016
Monday Tuesday Wednesday Thursday Friday

New England Clam Chowder

Turkey, Bacon, and Avocado Wrap

Pepperoni Flatbread Pizza

Fire Roasted Vegetable Soup

Chicken Caesar Wrap

Beef Lasagna, Side Salad, Breadsticks

Black Bean Soup

Spicy Chicken Wrap

Steak Fajita Nachos

Broccoli Cheddar Soup

Tomato, Mozzarella, and Spinach Wrap

Roasted Half Chicken, Steamed Veggies, Rice Pilaf


Poblano Corn Soup

Chicken BLT Sandwich

Braised Boneless Beef Short Ribs, Mashed Potatoes

John Maas, Executive Chef

An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.

See Photos of Our Fall Offerings

Private Events

With its exquisite terrace seating overlooking the restored native Texas prairie landscape of the Bush Center, Café 43 is a convenient, centrally located choice for rehearsal dinners, retirement parties, corporate dining and very special events. 

Contact the Catering Department at 214-200-4303 for details and arrangements.