Named in honor of the 43rd President of the United States, Café 43 is a full-service restaurant with a "local first, Texas second" menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites.
View Summer Menu
|Make a Reservation, purchase a gift certificate, or contact us: Cafe43@BushCenter.org or call (214) 200-4302|
|Café 43 Hours: Open Daily||11:00 a.m -3:00 p.m.|
|Brunch served Saturday and Sunday. Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum.|
Enjoy a casual dining experience in the Bush Center's Ceremonial Courtyard, featuring daily chef-created specials, as well as soups, salads, sandwiches, breakfast items and Starbucks Coffee.
Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.
|Courtyard Café Hours|
|Weekdays 9:00 a.m. – 4:30 p.m.||Saturday 9:00 a.m. – 4:30 p.m.||Sunday 12:00 p.m. – 4:30 p.m.|
|Courtyard Café Specials: september 18 - September 22|
Chicken and Dumplings Soup
Turkey Avocado Wrap
Pepperoni Flatbread Pizza
Grilled Chicken, Provolone, and Pesto Mayo Sandwich
Beef Lasagna, Side Salad
Chicken Tortilla Soup
Loaded Beef Nachos Chicken
Fajita Soft Tacos
Classic BLT on Multigrain Wheat
Fried Chicken, Potato Salad, Buttermilk Biscuit
Roasted Poblano Soup, Jack Cheese and Tortilla Strips
Buffalo Chicken Wrap
BBQ Short Rib Sloppy Joe
John Maas, Executive Chef
An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.See Photos of Our Fall Offerings
With its exquisite terrace seating overlooking the restored native Texas prairie landscape of the Bush Center, Café 43 is a convenient, centrally located choice for rehearsal dinners, retirement parties, corporate dining and very special events.
Contact the Catering Department at 214-200-4303 for details and arrangements.