Named in honor of the 43rd President of the United States, Café 43 is a full-service restaurant with a "local first, Texas second" menu. We feature locally-sourced, organic dishes that change seasonally, with complex interpretations of Texas-influenced dishes and classic favorites.
View Winter Menu
|Make a Reservation, purchase a gift certificate, or contact us: Cafe43@BushCenter.org or call (214) 200-4302|
|Café 43 Hours: Open Daily||11:00 a.m -3:00 p.m.|
|Brunch served Saturday and Sunday. Dining at Café 43 does not require admission to the George W. Bush Presidential Library and Museum.|
Enjoy a casual dining experience in the Bush Center's Ceremonial Courtyard, featuring daily chef-created specials, as well as soups, salads, sandwiches, breakfast items and Starbucks Coffee.
Dining at the Courtyard Café does not require admission to the George W. Bush Presidential Library and Museum.
|Courtyard Café Hours|
|Weekdays 9:00 a.m. – 4:30 p.m.||Saturday 9:00 a.m. – 4:30 p.m.||Sunday 12:00 p.m. – 4:30 p.m.|
|Courtyard Café Specials: March 12 - march 16|
Roasted Poblano Soup, Pepper Jack Cheese and Tortillas
Chicken Chipotle Ranch Wrap
BBQ Brisket, Mac and Cheese, Green Beans
French Onion Soup, Crouton and Provolone
Chicken Caesar Wrap
Meatball Sub Sandwich
Chicken and Green Chile Quesadilla
Beef Soft Tacos, Chips and Salsa
Chicken Gumbo with Rice
Tomato, Mozzarella, and Avocado Wrap
Fried Chicken, Mashed Potatoes, Side Salad
Egg Drop Soup, Crispy Wontons
Chicken, Asian Slaw, Apple, and Ginger Mayo Wrap
Shrimp Fried Rice, Vegetable Egg Roll
John Maas, Executive Chef
An accomplished chef with a strong combination of culinary experience and management skills, Executive Chef John Maas has created a locally sourced, organic, seasonal, sustainable menu for Café 43, offering recipes made entirely in house.See Photos of Our Fall Offerings
With its exquisite terrace seating overlooking the restored native Texas prairie landscape of the Bush Center, Café 43 is a convenient, centrally located choice for rehearsal dinners, retirement parties, corporate dining and very special events.
Contact the Catering Department at 214-200-4303 for details and arrangements.